The very big issue with traditional cooking is that the heat is not quite predictable. You have to remove the food at the right moment to get the exact doneness you are looking for and the heat only comes from the bottom leaving you with uneven results. That why we need Sous Vide Machine for the kitchen.
What is Sous Vide?
Sous vide is a simple technique in which food is cooked in precisely controlled, time-setting and low-temperature water. Because the food can never get hotter than the water, under- or overcooking is almost impossible. It is an amazingly easy process with astounding results! No more stress of watching the kitchen timer, no more anxiety of accidental overcooking.
Sous vide cooking offers unparalleled control of whatever it is you’re trying to cook, whether it’s steaks and chops, shrimp and lobster, vegetables, or even large cuts of meat like pork shoulders and legs of lamb. Many great restaurants and Michelin Star Chefs rely on sous-vide to make the food we love.
Why Buy Sous Vide Machine/Cooker:
- Cooking Meat and Seafood: The ability of sous vide cooking to precisely control the temperature of the water, and hence the food being cooked in it,It slowly cooks your protein from edge to edge,you can avoid both the drying out and overcooking of the meat and Seafood.
- Food Safety: Food that is cooked sous vide is pasteurized and safe from foodborne contaminants caused by biological pathogens. In addition, when vegetables are prepared sous vide, they retain more of their vitamins and nutrients, taste fresher without losing any of their crunchy texture.
- Tastier: Food cooks in its juices. This ensures that the food is moist, juicy and tender.
- Consistency: Because you cook your food to a precise temperature for a precise amount of time, you can expect very consistent results.
- Great For The Multitasking Cook: Sous vide precision cooker allow you have a bigger window of time to play with if you are multitasking in the kitchen.Conventional cooking is much less forgiving.
- Waste reduction: Traditionally prepared food dries out and results in waste. Food cooked via precision cooking, loses none of its volume.
Compare Sous-Vide and Traditional Foods
Cook with Sous Vide:
Sous vide cooking is much easier than you might think, and usually involved three simple steps:
- Attach your precision cooker to a pot of water and set the time and temperature according to your desired level of doneness.
- Put your food in a sealable bag and clip it to the side of the pot.
- Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.
If you’re interested in sous vide cooking and don’t find what you’re looking for, here are our top picks for the best sous vide machines on the market:
We loved the Anova Precision Cooker and we think you will too. It's one of the best sous vide machine available on the market. The Anova makes it easy to achieve professional-level cooking results at home, and you can spend less time tied to the kitchen and more time to play with kids.
Anova Precision Cooker’s priced right, looks great, performs with the best of them, and adds a little tech with Bluetooth/Wifi and an App to make cooking easier. The Anova App lets you manage your cook remotely through your mobile phone, monitor the status of your food, and come back when you're ready to eat. So now you can begin cooking a healthy dinner at home while still in the office, Awesome!
The Anova Precision Cooker is easy to use, its app spells things out simply for newbies, and it's easily adaptable to any pot you have in your kitchen. It has a LCD screen on the top which displays water’s temperature matched with the cook time. The app offers over 1,000 step-by-step recipes from award-winning chefs, according to Anova, and you can either use the search function or filter by category.
It's MUST-HAVE tool for your kitchen!
The Joule Sous Vide from ChefSteps is one of the smallest, smartest, and sexiest sous vide tool that available.
At a glance, Joule Sous Vide has a minimalist design. It is white, clean and compact. At 11 inches tall and 1.85 inches wide, weighs only 1.2 pounds, the Joule is smaller than any sous vide wand we’ve seen - small enough for a chef to pack it into a knife roll. But it’s also very powerful, with 1100 watts of power - this little sous vide cooker can heat up water quickly at the perfect temperature. And the innovative magnetic disc keeps this immersion cooker upright and stable while it’s used in a pot with a metal surface.
To buy the best sous vide machine for your kitchen, one of the most important thing you have to look at first is the control-App. There’s an indicator light on top of the device to tell you that it’s on, but everything else happens in a smartphone app. The Joule connects to mobile app over Bluetooth as well as Wi-Fi. You use Joule’s app (available on iOS and Android) to dial in a temperature, then watch the progress on the screen as your bath approaches your desired temp. The app comes with presets for specific kinds of protein, but you can also program the Joule to run more complex routines. It's also compatible with Amazon's Alexa devices to control with your voice.
The Joule is the most desirable kitchen tool for home cooks available to date. For someone who cooks for you, it is a fantastic gift.
Sansaire Sous Vide first launched its precision cooker on Kickstarter in 2013, and now it has been updated to be one of the top rated sous vide machine on the market. This kitchen ingenious gadget that will change the way you approach cooking.
Sansaire’s design is one of the best in the home sous vide category, it looks modern, resembles a solid black tube, with both sides gently indented. It’s a sleek looking unit that measures 4” x 15”. Like all immersion circulators, it can be stored in a drawer or on a shelf rather than the big water bath units that are the size of a small oven or microwave.
It’s 1100W and heats up in around the same time as Joule Sous Vide and faster than the Anova version (900W). The LED screen displays the temperature setting in bright, easy-to-read numbers, while the innovative thermometer and microprocessor system holds the water to within 0.1°C of the desired temperature.
⛔ You can not connect your Sansaire to mobile app.
Overall, this is an excellent sous vide machine. From looks to performance, it does all the right things. There’s a lot of choice in the sous vide market but you won’t go wrong with this one.
If you’re looking for an inexpensive sous vide machine but good enough for the kitchen, this is the right choice. The Simplified Sous Vide has a lower price than the Anova and Joule sous vide, but its quality is great even if for professional chefs. It is also efficient and quiet.
The first thing you’ll notice about the Simplified Sous Vide is that it’s got a very unique design. The feel of this material is quite nice (like the Anova sous vide), especially compared to some of the cheap plastic you see on other devices. A rubberized grip exterior minimizes the likelihood of damage from dropping it. LED display on top provides information on water temperature, cooking time, and features selectable Fahrenheit or Celsius preference.
The Kitchen Gizmo Simplified Sous Vide comes in 3 awesome colors, Red Grey and Blue. This is a fantastic addition to your kitchen that will forever change the way you view a home cooked meal.
⛔ There are many great features that you will love, but you will not find bluetooth, WiFi, or an associated app with this immersion circulator.
From sous vide immersion cookers to multi-purpose cookers and juicers, the team at Gourmia has taken input from chefs and consumers to make their products the best in their category. The Gourmia’s Sous Vide Pod is the most successful sous vide product from this company. This low-cost immersion circulator will provide an excellent water bath for sous vide cooking. It has the lowest price compare to the other sous vide cookers in this list at the time reviewed. It's the right sous vide machine for your needs.
The design of the Gourmia’s Sous Vide Pod is relatively modern but doesn’t quite stand out like Anova or Chefsteps. Gourmia is a tube 2.00" around and 14.5" tall. It weighs 2.3 lbs. This makes it similar in size to other popular immersion circulators. It is slightly lighter but essentially takes up about the same amount of room in your kitchen drawer or cabinet.
The Gourmia’s Sous Vide Pod has a powerful 1200W heater that maintains precise temperatures with 0.1 degree F, which is truly amazing with the low cost of this device. It heat up water faster than Sansaire, Anova, ChefSteps and Kitchen Gizmo and will save you a few minutes.
The Gourmia is very quiet, according to Gourmia, and easy to use. It connects to power and set the time and temperature with the user friendly dial and digital display. Gourmia provides a recipe booklet included with every Gourmia Sous Vide Pod to cook the wide variety of food from chicken to duck to fish and all types of seafood as well as all types of meat. Great choice for kitchen or gift to friends who love to cook!
We are loving Nomiku’s wifi sous vide machine. This is one of the coolest sous vide machine on the market that has been reviewed by many famous chef bloggers. Because the Nomiku was so much smaller than the competition, it gained fans among professionals such as Cosentino and other restaurateurs, who valued its smaller footprint and portable form factor.
The Wi-Fi Nomiku is 4-by-3 inches and a foot high. Its plastic sheath is black with a green, can be removable put on the top rack of your dishwasher. Nomiku has a 2.4” LCD screen with two buttons below it: menu action and action button. If you have your own recipe, you can use these button for quickly set up. But if you don't, you can set time and temperature through the Nomiku’s Tender App (iOS and Android).
Tender is a social platform for sous vide enthusiasts to share recipes with one another. But it isn’t chock full of flawless recipes isn’t a deal-breaker. If you buy Nomiku, we recommend you to get sous vide recipes from ChefSteps or Anova website. Or follow our list of the all time best sous vide recipes. However, the Tender app is very easy to use, once you find something you want to make, you simply hit the “cook this” button, then hit start. The Nomiku kicks on, heats the water to your desired temperature, and then you hit “continue” to set the timer.
The Nomiku is quick to heat up and holds temperature well. It is simple to operate and slightly smaller than Anova and Sansaire, bigger than Joule.
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